INGREDIENTS:
Lemon Mug Cake:
- 1 tbsp butter, melted
- 3 tbsp almond flour, packed
- ½ tsp baking powder
- 1 tbsp sweetener (use your sweetener of choice, I used granular monkfruit in this one)
- 3 tbsp egg whites (OR 1 egg white)
- 1 tsp lemon juice
- 1/8-1/4 tsp lemon zest
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Lemon Glaze:
- 1 tbsp cream cheese, softened
- 1 tbsp powdered sweetener (you can use granular too)
- 1 tbsp heavy cream
- 1 tsp lemon juice
- 1/8 tsp lemon zest (if you want hints of lemon, use less zest)
DIRECTIONS:
- Add ingredients for mug cake into a mug, mix thoroughly and microwave for 1 min 20 secs!
- For the glaze, mix until well combined!
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