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Ingredients:
For the dough:
1/2 cup of almond flour
1/3 cup erythritol
1/4 teaspoon salt
1/2 cup butter, melted
For the filling:
4 large eggs
1/2 cup of erythritol
1/4 cup almond flour
1/4 cup almond starch
2/3 cup fresh lemon juice
1/4 cup cream
1/4 teaspoon salt
Instructions:
Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan and set aside.
In a large mixing bowl, whisk together the flour, sugar, and salt.
Add the butter to the bowl and mix using your fingers until the mixture is crumbly.
Press the mixture into the bottom of the prepared baking sheet in an even layer.
Bake the crust in the preheated oven for 20-25 minutes or until lightly golden brown.
While the crust is baking, make the filling. In a large mixing bowl, whisk the eggs and sugar until light and fluffy.
Add the flour and almond starch to the bowl and whisk until smooth.
Add the lemon juice, cream, and salt to the bowl and whisk until well mixed.
Pour the filling over the hot crust and bake for another 20-25 minutes, or until the filling is firm and slightly golden on top.
Remove the pan from the oven and allow the lemon squares to cool to room temperature.
After cooling, dust the top of the squares with sweetener.
cut into squares and serve.
Enjoy your creamy and tangy lemon squares!
Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/