These Keto Buffalo Chicken Taquitos are a delicious and low-carb twist on the classic taquito. Filled with spicy buffalo chicken and wrapped in a keto-friendly tortilla, these taquitos are perfect for a game day snack or a quick and easy dinner.


  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 8 keto-friendly tortillas (store-bought or homemade)
  • Cooking spray


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and chopped green onions. Mix well until all ingredients are evenly combined.
  3. Heat the tortillas according to the package instructions or until they are pliable.
  4. Spoon a generous amount of the buffalo chicken mixture onto each tortilla, spreading it evenly along the length.
  5. Roll up the tortillas tightly and place them seam-side down on a baking sheet lined with parchment paper.
  6. Lightly spray the taquitos with cooking spray to help them brown in the oven.
  7. Bake in the preheated oven for 15-20 minutes or until the taquitos are golden brown and crispy.
  8. Remove from the oven and let them cool for a few minutes before serving.

Nutrition Facts (per serving – makes 8 taquitos):

  • Calories: 280
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 600mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 8g
  • Sugars: 1g
  • Protein: 22g

Enjoy these Keto Buffalo Chicken Taquitos with your favorite dipping sauce or a side of guacamole for a satisfying and low-carb meal!