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Ingredients:

Top with:
  • Swiss cheese, 4 slices
Crumb topping:
  • Granulated garlic, 2 tsp.
  • Pepper, 1/4 tsp.
  • Grated parmesan cheese, 3/4 cup Thin-sliced deli ham, 8 pieces
  • salt, 1/4 tsp.
  • Crushed pork rinds, 3/4 cup
  • Granulated onion, 1 tsp.
Malibu dipping sauce:
  • Low-carb powdered sugar: 1 to 2 tbsp.
  • Mayonnaise, 1/2 cup
  • Yellow mustard, 3 tbsp.
  • Pepper, 1/2 tsp.
  • Chicken breast, 4 ounces
  • Salt: 1/2 tsp.

Instructions:

For preparation:
  • Turn the microwave to 350 degrees F and put the rack in the middle position on the baking sheets.
    Use a food processor, add the pork rinds, and finally chop or crush them well.
Method:
  • Wash the chicken perfectly, transfer it to the plate, and dry it with tissue paper.
  • Season it with pepper and salt.
  • Combine the sweetener, mustard, and mayonnaise in the large mixing bowl and mix them perfectly.
  • Move the chicken into the mixture and transfer it to the plate.
  • Combine the seasonings, parmesan cheese, and pork rinds well and top it with the chicken.
  • Then, coat the chicken with the breadcrumbs properly.
Bake:
  • Transfer the chicken to the baking sheets and fry it for almost thirty minutes.
  • After removing the chicken from the microwave, add the cheese and ham on top of the chicken, bake it again until the cheese is melted, and leave it out of the microwave.
  • Now, serve it.
Notes:

Detail:

  • Most people serve it with steak and mustard-dipping sauce.
  • To make this recipe crispy, take the chicken and mix the chicken piece into the breadcrumbs. Make sure that breadcrumbs follow the keto diet.
  • Parmesan cheese and pork rinds are the best options to make this recipe cheesy.

Frequently asked questions:

Information:

Is this Malibu chicken keto-friendly?
  • Yes, this Malibu chicken is keto-friendly.
Nutritional facts:

Calories: 695 kcal
Total fat: 55 g
Total carbohydrates: 4 g
Protein: 45 g

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