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Ingredients:
For the “Crescent” Dough:
- 2 cups mozzarella cheese, shredded
- 2 oz cream cheese
- 2 large eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs (basil, oregano, thyme)
For the Casserole Filling:
- 1 pound ground Italian sausage or ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup marinara sauce (look for a low-carb option or make your own)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced black olives (optional)
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
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Instructions:
For the “Crescent” Dough:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Make the Dough:
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until fully melted and well combined.
- In a separate bowl, whisk together the eggs. Add the almond flour, baking powder, garlic powder, and dried Italian herbs. Mix well.
- Combine the melted cheese mixture with the almond flour mixture and mix until a dough forms.
- Roll out the Dough:
- Place the dough between two sheets of parchment paper and roll it out into a rectangle.
- Assemble the “Crescent” Layers:
- Carefully remove the top layer of parchment paper and set it aside. Spread the ground sausage or beef evenly over the dough.
- Roll the Dough:
- Using the bottom layer of parchment paper, start rolling the dough from one end to create a log.
- Slice:
- Slice the log into 1-inch sections.
- Prepare the Casserole Filling:
- In a skillet, cook the ground sausage or beef over medium heat until browned. Add chopped onions and garlic, and cook until the onions are translucent. Drain excess fat.
- Stir in the marinara sauce and simmer for a few minutes.
- Assemble the Casserole:
- In a baking dish, spread the meat and marinara mixture evenly. Place the sliced “crescent” pieces on top.
- Sprinkle shredded mozzarella cheese over the top, and add black olives if desired. Finish with a sprinkle of Parmesan cheese.
- Bake:
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven, garnish with fresh basil if desired, and let it cool for a few minutes before serving.
Enjoy your delicious Italian Crescent Casserole with a low-carb twist! Adjust ingredients to fit your dietary preferences and restrictions.
Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/