Creamy White Chicken Lasagna is a tasty twist on a classic. With homemade white sauce, spinach, and chicken, it’s always a hit!

If you love classic lasagyou’ll love this White Chicken Lasagna. It has many cheesy layers, is great for dinner, and is a go-to recipe the whole family loves, 


PREP. Preheat the oven to 350°F. Cook the lasagna noodles according to the package directions, then drain and let cool.

SAUCE. Melt the butter in a large skillet over medium heat. Whisk in the flour, and cook for 3-4 minutes, or until golden brown and bubbling.

Add the milk and the chicken broth a little at a time, whisking constantly, and bring the sauce to a simmer.

Simmer until thickened. Remove from heat and stir in the salt, pepper, garlic powder, parmesan, and parsley.

FILLING. Mix together the ricotta, parmesan, eggs, salt, pepper, and garlic powder. Stir in the spinach and chicken.



  • Spoon about ¾ cup of sauce into the bottom of a 9×13 baking dish.
  • Add three lasagna noodles to cover the bottom, then spread half of the chicken filling over the noodles.
  • Spread six slices of provolone over the top, then spoon ¾ cup of sauce over the cheese.
  • Repeat the layers again.
  • Top with three remaining noodles, then the remaining sauce and remaining slices of cheese.

BAKE. Bake for 40-50 minutes, or until the sauce is bubbling and the cheese is melted and lightly browned. Let cool for 10-15 minutes .

One of the best aspects of at-home cooking is that the recipe can be adjusted and made exactly how you prefer. My family loves this Chicken Lasagna Recipe as written, but here are a few suggestions to change it up a bit.

When it’s ready to be used, let it thaw overnight in the fridge and then bake at 350°F for 60-65 minutes.

Servings: 12

Prep:30minutes mins

Cook:50minutes mins

Rest:10minutes mins

Total:1 hour hr 30 minutes


For the Sauce:

  • ▢4 tablespoons butter
  • ▢1/4 cup all-purpose flour
  • ▢2 cups milk
  • ▢1 cup chicken broth
  • ▢2 teaspoons salt
  • ▢1/4 teaspoon pepper
  • ▢1 teaspoon garlic powder
  • ▢1/2 cup parmesan cheese
  • ▢2 teaspoons dried parsley

For the Lasagna:

  • ▢1 package lasagna noodles
  • ▢32 ounces ricotta cheese
  • ▢1/4 cup grated parmesan cheese
  • ▢2 eggs
  • ▢3/4 teaspoon salt
  • ▢1/4 teaspoon pepper
  • ▢1 teaspoon garlic powder
  • ▢8 ounces frozen spinach thawed and drained
  • ▢3 cups shredded cooked chicken
  • ▢18 slices provolone cheese