Ingredients for Crockpot Creamy Garlic Pork Loin:
- 2 lb (1.100kg) center-cut boneless pork loin (or two 1 lb. pork tenderloins)
- Kosher salt and freshly ground black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red chili pepper flakes
- 1 teaspoon dried thyme
- 4 cloves garlic, peeled and minced
- 2 shallots, chopped
- 1/4 cup olive or vegetable oil
- 1/4 cup white wine (plus a bit more to deglaze the pan)
- 1/2 cup chicken broth or stock
- 1/2 cup heavy cream
- 1 tablespoon cornstarch (optional)
- 3 fresh sage leaves (1 for cooking, 2 for garnish)
Directions:
- Prepare the Pork Loin:
- Season the pork loin on all sides with paprika, salt, and pepper, to taste (you can score the fat for a nicer look).
- Heat the oil with a sage leaf in a large Dutch oven or skillet over medium-high heat.
- Add the pork loin to the pan and sauté the pork for about 5 minutes on each side, then place it in a crockpot or slow cooker.
- Create the Flavor Base:
- Stir in the white wine, chicken stock, shallots, crushed chili pepper flakes, garlic, and thyme.
- Season with salt and pepper, to taste.
- Cover and cook on high for 4-5 hours or low for 6-8 hours, or until the pork is completely cooked.
- Prepare the Creamy Sauce:
- Remove the cooked pork from the slow cooker and keep it warm.
- In a small bowl, whisk together heavy cream and cornstarch.
- Stir this mixture into the slow cooker with the cooking juices and replace the cover.
- Cook on high heat for an additional 10-15 minutes, or until the sauce has thickened.
- Final Steps:
- In the meantime, slice the pork loin.
- Place the sliced pork loin back into the slow cooker to reheat for a couple of minutes.
- Garnish with sage leaves.
- Serve this delicious slow cooker creamy garlic pork loin over rice, pasta, or any vegetable immediately with the cream sauce.
Note: Be sure to taste and adjust the seasoning with salt and pepper before serving. The amount may vary depending on the saltiness of your broth. Enjoy your EEAT-approved Crockpot Creamy Garlic Pork Loin!
