Ingredients
2 Tbsp unsalted butter
½ cup Almond Flour
¼ cup Unsweetened Cocoa
½ tsp vanilla extract
½ tsp cake batter extract
1 tsp baking soda
1 egg
1 Tbsp all natural peanut butter
Lily’s chocolate chips (as toppings, optional)
Instructions
Place butter in a mug, melt in microwave
Add in almond flour, monkfruit sweetener, cocoa, vanilla extract, cake batter extract, backing soda
Mix up all ingredients
Add in egg, stir until all ingredients are well mixed
Place mug in a microwave for 90 seconds
Once done, place mug cake in a plate, top it with peanut butter and lily’s choc chips