i want this image Bacon and Corn Griddle CakesRanch

Bacon and Corn Griddle Cakes with Jalapeno Lime Ranch

Description: These Bacon and Corn Griddle Cakes are a delightful twist on classic pancakes, featuring the savory goodness of bacon and the sweetness of corn. Topped with a zesty Jalapeno Lime Ranch, these griddle cakes are a perfect combination of flavors that will leave your taste buds craving more. Whether enjoyed for breakfast or brunch, these cakes are a savory sensation that will become a favorite in your repertoire.


For Griddle Cakes:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup cooked and crumbled bacon
  • 1 cup canned corn kernels, drained
  • Additional butter or oil for griddling

For Jalapeno Lime Ranch:

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped jalapeno (adjust for spice preference)
  • 1 clove garlic, minced
  • Zest and juice of 1 lime
  • Salt and pepper to taste


For Griddle Cakes:

  1. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together buttermilk, eggs, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
  4. Fold in the cooked bacon and corn kernels into the batter.
  5. Heat a griddle or skillet over medium heat and add a little butter or oil.
  6. Pour 1/4 cup portions of batter onto the griddle, spreading slightly with the back of a spoon. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. Repeat until all batter is used.

For Jalapeno Lime Ranch:

  1. In a bowl, combine mayonnaise, sour cream, cilantro, chopped jalapeno, minced garlic, lime zest, and lime juice.
  2. Season with salt and pepper to taste. Stir until well combined.

Serve the Bacon and Corn Griddle Cakes warm with a drizzle of Jalapeno Lime Ranch.

Nutrition Facts: Note: Nutrition facts are approximate and may vary based on specific ingredients and serving sizes.

Serving Size: 2 griddle cakes with 2 tablespoons of Jalapeno Lime Ranch

  • Calories: 450
  • Total Fat: 26g
    • Saturated Fat: 9g
    • Trans Fat: 0g
  • Cholesterol: 105mg
  • Sodium: 700mg
  • Total Carbohydrates: 40g
    • Dietary Fiber: 3g
    • Sugars: 4g
  • Protein: 15g

Enjoy these flavorful Bacon and Corn Griddle Cakes with Jalapeno Lime Ranch for a delicious and satisfying meal!