
Bacon and Corn Griddle Cakes with Jalapeno Lime Ranch
Description: These Bacon and Corn Griddle Cakes are a delightful twist on classic pancakes, featuring the savory goodness of bacon and the sweetness of corn. Topped with a zesty Jalapeno Lime Ranch, these griddle cakes are a perfect combination of flavors that will leave your taste buds craving more. Whether enjoyed for breakfast or brunch, these cakes are a savory sensation that will become a favorite in your repertoire.
Ingredients:
For Griddle Cakes:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup cooked and crumbled bacon
- 1 cup canned corn kernels, drained
- Additional butter or oil for griddling
For Jalapeno Lime Ranch:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped jalapeno (adjust for spice preference)
- 1 clove garlic, minced
- Zest and juice of 1 lime
- Salt and pepper to taste
Instructions:
For Griddle Cakes:
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
- Fold in the cooked bacon and corn kernels into the batter.
- Heat a griddle or skillet over medium heat and add a little butter or oil.
- Pour 1/4 cup portions of batter onto the griddle, spreading slightly with the back of a spoon. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Repeat until all batter is used.
For Jalapeno Lime Ranch:
- In a bowl, combine mayonnaise, sour cream, cilantro, chopped jalapeno, minced garlic, lime zest, and lime juice.
- Season with salt and pepper to taste. Stir until well combined.
Serve the Bacon and Corn Griddle Cakes warm with a drizzle of Jalapeno Lime Ranch.
Nutrition Facts: Note: Nutrition facts are approximate and may vary based on specific ingredients and serving sizes.
Serving Size: 2 griddle cakes with 2 tablespoons of Jalapeno Lime Ranch
- Calories: 450
- Total Fat: 26g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 105mg
- Sodium: 700mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 15g
Enjoy these flavorful Bacon and Corn Griddle Cakes with Jalapeno Lime Ranch for a delicious and satisfying meal!