Here’s a complete recipe for Keto Philly Cheesesteak Casserole, a low-carb twist on the classic sandwich. It’s packed with thinly sliced beef, bell peppers, onions, and plenty of melted cheese, making it a rich, hearty dish without the carbs from bread.

🥩 Keto Philly Cheesesteak Casserole 🧀

Love the flavors of a Philly cheesesteak but need to keep it keto-friendly? This Keto Philly Cheesesteak Casserole delivers all the deliciousness without the bread! It’s loaded with tender beef, sautéed veggies, and gooey cheese, perfect for a comforting and filling dinner.

Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients:

For the Beef:

  • 1 lb ground beef or thinly sliced ribeye steak (choose high-fat for keto)
  • 2 tbsp olive oil or butter (for cooking)
  • 1 small onion, thinly sliced
  • 2 bell peppers (any color), thinly sliced
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp Worcestershire sauce (ensure it’s sugar-free or keto-friendly)

For the Creamy Sauce:

  • 4 oz cream cheese (softened)
  • 1/2 cup heavy cream
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese (or cheese of choice, like cheddar)

For Topping:

  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded provolone cheese (or cheese of choice)

Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Prepare the Beef and Veggies:
    • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onions, bell peppers, and garlic, and sauté until softened (about 5-7 minutes). Remove the vegetables from the skillet and set aside.
    • In the same skillet, add the remaining tablespoon of olive oil and cook the ground beef or ribeye slices. Season with salt, pepper, and Worcestershire sauce. Cook until the meat is browned and cooked through, about 5-7 minutes.
    • Drain excess grease from the meat if needed.
  2. Prepare the Creamy Sauce:
    • Preheat your oven to 375°F (190°C).
    • In a mixing bowl, combine the softened cream cheese, heavy cream, shredded mozzarella, and provolone. Mix until smooth and creamy.
    • Stir the sautéed veggies into the beef mixture, then add the cream cheese sauce. Mix everything until well-combined.
  3. Assemble the Casserole:
    • Transfer the beef and veggie mixture into a greased 9×13-inch casserole dish.
    • Sprinkle the remaining mozzarella and provolone cheese on top for a cheesy topping.
  4. Bake:
    • Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  5. Serve:
    • Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or chopped chives if desired.

Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Tips & Tricks:

  • Choosing the meat: If you want a more authentic Philly cheesesteak flavor, use thinly sliced ribeye steak. Ground beef is a quicker, budget-friendly option.
  • Add mushrooms: If you enjoy mushrooms, sauté some with the onions and bell peppers for extra flavor.
  • Extra crunch: Add a topping of pork rinds before baking for a crunchy, keto-friendly topping.
  • Dairy-free option: You can use dairy-free cheese and cream cheese alternatives to make this casserole dairy-free while keeping it keto-friendly.

Nutrition Information (per serving, based on 6 servings):

  • Calories: 400
  • Fat: 33g
  • Protein: 22g
  • Total Carbs: 6g
  • Fiber: 1g
  • Net Carbs: 5g

This Keto Philly Cheesesteak Casserole is cheesy, savory, and packed with flavor—perfect for a family dinner or meal prep. You’ll get all the delicious cheesesteak vibes without the carbs! 🧀🥩

Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE