This keto fudge is so smooth, rich and creamy, you won’t believe it is low carb! No dairy or oil needed, it’s an instant chocolate fix that is sure to impress!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

INGREDIENTS

• 2 cups keto chocolate chips

• 1 cup peanut butter

INSTRUCTIONS

• Line a square pan or loaf pan with parchment paper and set aside.

• In a microwave-safe bowl or stovetop, combine your chocolate chips and peanut butter and heat until melted. Whisk well to ensure the mixture is fully combined.

• Pour your fudge batter in the lined pan and place in the fridge or freezer until firm.

• Using a slightly wet knife, slice into pieces.

NOTES

• To Store: As fudge is fragile, it should always be stored in the refrigerator, in a sealed container. The fudge will keep well for up to 1 month.

• To Freeze: Place the fudge in a shallow container and store it in the freezer for up to 6 months.

YIELDS: 24 Pieces

NUTRITION (Per Serving)

Serving: 1piece | Calories: 135 | Carbohydrates: 5g | Net Carbs: 2g | Fiber: 3g | Protein: 4g | Fat: 12g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE