i want this image  Keto Blueberry Buckle You'll Ever Make

Keto Blueberry Buckle


For the cake:

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated Erythritol or your preferred keto-friendly sweetener
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh or frozen blueberries

For the crumb topping:

  • 1/2 cup almond flour
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated Erythritol
  • 1/2 teaspoon ground cinnamon


  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
  2. In a large bowl, cream together the softened butter and Erythritol until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the unsweetened almond milk. Mix until well combined.
  6. Gently fold in the blueberries until evenly distributed in the batter.
  7. Transfer the batter to the prepared baking pan, spreading it evenly.
  8. In a small bowl, mix together the crumb topping ingredients – almond flour, melted butter, Erythritol, and ground cinnamon. Sprinkle this mixture over the batter.
  9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the buckle to cool for at least 15-20 minutes before slicing and serving.

Nutrition Facts (per serving, assuming 9 servings):

  • Calories: ~290
  • Total Fat: ~26g
  • Saturated Fat: ~10g
  • Cholesterol: ~100mg
  • Sodium: ~220mg
  • Total Carbohydrates: ~9g
  • Dietary Fiber: ~4g
  • Sugars: ~2g
  • Protein: ~8g

Note: Nutrition facts may vary based on specific ingredients and brands used. Adjustments can be made based on individual dietary preferences.