Serving: 4

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients:

  • 4 eggs
  • 3/4 sliced avocado
  • 2 teaspoons olive oil
  • 1/2 cup alfalfa sprouts
  • 4 slices shredded turkey breast

Instructions:

  1. Pour the olive oil into a pan and heat over medium heat

2. Crush the eggs and cook for 3 minutes on each side of the pan as you spread to cook evenly.

3. Remove the eggs from heat, then top with avocado, turkey breast, sprouts, and alfalfa, then roll up well.

4. Serve!

Nutrition (Per Serving)

  • Calories: 371
  • Fat: 25g
  • Carbohydrates: 10g
  • Protein: 27g

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